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Meat Pies

A British and subsequent South African tradition.
A selection of hand held meat, chicken and vegetarian pies as well as sausage rolls are available.

These take about 15-18 minutes to bake in the oven, so why not call ahead your order so we can get your pie in the oven. Call (904) 746 7993

Served as is, or enjoy with our Nando’s Peri-Peri sauce – a hot sauce from South Africa

Not all flavours are available all of the time, and we do like to rotate options whilst doing our best to keep the most popular flavours on hand.


Shepherd’s pie

Ground Angus beef, onions, carrots, onions and buttered potatoes


Cornish Pasty

Slow roasted cubed steak, onions, potatoes, rutabaga and spices. think of
it as beef stew wrapped in a puff pastry


Beef and Onion Pie

Ground Angus beef and onions, with nutmeg and other spices

Steak, Bacon and Ale

Black Angus beef and bacon simmered in Smithwick's Original Irish Ale

Steak and Mushroom

Black Angus steak, with button mushrooms and a creamy Merlot-based sauce

Sausage Roll

Pork banger sausage meat wrapped and baked in flaky puff pastry


Chicken and Mushroom

Tender Chicken in a creamy white wine and mushroom sauce

Spicy Chicken and Chorizo

Roasted chicken and Spanish chorizo sausage in a spicy white wine and South African Peri-Peri (hot) sauce

Cheese and Onion Pie

Cheddar, Monterrey Jack, Parmesan and Mozzarella, sliced onions & potatoes, lightly seasoned but sparkled with pinch of red pepper flakes to bring out the flavors

Spinach and Feta Pie

Spinach and feta in a creamy garlic sauce


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