A British and subsequent South African tradition.
A selection of hand held meat, chicken and vegetarian pies as well as sausage rolls are available.
These take about 15-18 minutes to bake in the oven, so why not call ahead your order so we can get your pie in the oven. Call (904) 746 7993
Served as is, or enjoy with our Nando’s Peri-Peri sauce – a hot sauce from South Africa
Not all flavours are available all of the time, and we do like to rotate options whilst doing our best to keep the most popular flavours on hand.
Ground Angus beef, onions, carrots, onions and buttered potatoes
Slow roasted cubed steak, onions, potatoes, rutabaga and spices. think of
it as beef stew wrapped in a puff pastry
Steak, Bacon and Ale
Black Angus beef and bacon simmered in Smithwick's Original Irish Ale
Steak and Mushroom
Black Angus steak, with button mushrooms and a creamy Merlot-based sauce
Made in a creamy red wine sauce, and packed with flavor with a slight kick
from the cracked black pepper.
Boerewors Sausage Roll
Traditional South African Beef and Pork sausage wrapped and baked
in flaky puff pastry
Chicken and Mushroom
Tender Chicken in a creamy white wine and mushroom sauce
Spicy Chicken and Chorizo
Roasted chicken and Spanish chorizo sausage in a spicy white wine and South African Peri-Peri (hot) sauce
Spinach and Feta Pie
Spinach and feta in a creamy garlic sauce
Vegetable Curry Pie
A creamy mild curry that is packed with carrots, cauliflower, green beans, potatoes and chickpeas. The flavor and richness is complimented with a slight sweetness with a South African fruit chutney in a tomato based curry sauce.