Double shot of espresso.
Simple. Straightforward. Gets the job done.
Done the traditional way.
A double shot of espresso with a small layer of foamed milk.
The very first stop on the espresso-to-latte matrix, if you will.
This creamy drink consists of a 1:1 ratio of frothed milk to a brewed double shot of espresso.
The milk helps to cut the acidity of the espresso.
Espresso topped with hot water.
The richer, bolder cousin of the black coffee.
Great iced or hot.
If iced, why not try it with cold foam.
Equal parts espresso, steamed milk, and milk foam.
Less milk and more concentrated than a café latte.
The milk flavour is more dominant in this beverage than other espresso-based beverages.
Enjoyed hot or iced
Sugar-free/Zero calorie flavour options available
Dark Chocolate Raspberry
Never too sweet, we want you to taste the coffee. A great flavour combination
We offer traditional flavours such as honey, vanilla, caramel, hazelnut but also rotate flavours based on the season.
Taking the Red Eye up a notch, for an extra added zip.
A double shot of espresso added to batch brew coffee.
Not Espresso Drinks
Old Faithful. For a trusty dose of caffeine. Strong and bold in flavour, simple, yet smooth.
We have Medium Roast and Dark Roast
Enjoy hot or iced.
Using time, rather than heat to extract coffee's oils, sugars, and caffeine. Allowing for a mellower rounded out taste that’s more of a full body and a little less acidity.
Ask our baristas about flavour combinations or top it up with a flavoured cold foam.
Nitro Cold Brew
A cold brew coffee charged with nitrogen to give it a rich, creamy head.
A smooth mouth feel with a rich, nutty flavour.